PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 70 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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GOTLANDSTRICKE
Magnez_123 created 1205 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony brzozą | 2 kg 32.8% | 82 % | 10 |
Grain | Cookie | 0.1 kg 1.6% | 75 % | 150 |
Grain | Pilzneński | 3 kg 49.2% | 81 % | 4 |
Grain | Żytni | 1 kg 16.4% | 85 % | 8 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Jałowiec wywar | 30 g | Mash | 60 min |