PL | EN
#95 - Gotlandstricke
April 27, 2021
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FINISHEDStatus
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1206 days agoBrewday
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1205 days agoFermentation start date
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1186 days agoSecondary
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---Dry hops date
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1186 days agoPriming
![](/uploads/qr-code/5974c627061e696126c39616b3e83ea0.png)
Updated 1185 days ago
Mash and boil
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66.9 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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10Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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17 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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98.1 gPriming sugar amount
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25 CPriming beer temp
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