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Gosław

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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Grzechub
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 50% 80 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Strzegom przeniczny 2 kg 40% 80 % 6
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 15 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Lactobacilus plantarum Ale Culture 10 g Probiotyk sanprobi ibs

Extras

Type Name Amount Use for Time
Spice Kolendra 18 g Boil 5 min
Spice Sól 18 g Boil 5 min

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