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Gose z Mango

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 50% 81 % 4
Grain Pszeniczny 1 kg 35.7% 85 % 4
Grain Zakwaszający 0.2 kg 7.1% --- % ---
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 150 g Boil 10 min
Spice Kolendra 15 g Boil 10 min
Spice Sól 15 g Boil 10 min
Water Agent Kwas mlekowy 30 g Secondary 7 day(s)
Flavor Pulpa Mango 850 g Secondary 7 day(s)

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