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Gose z czereśniami

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  • 10.7
    Gravity BLG
  • 6
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • LamaLama PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsneński - Viking Malt 3 kg 75% 82 % 4
Grain Pszeniczny - Viking Malt 1 kg 25% 83 % 5
Sum 4 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 10 g 15 min 11.2 %

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 3 min
Spice Sól 20 g Boil 3 min
Flavor Czereśnie 2300 g Secondary 7 day(s)

Notes

  • Zakwaszanie:
    po filtracji gotować 15 minut, schłodzić do 45C zakwaszać 48h, po zakwaszaniu gotować 45 minut.

    Czereśnie:
    czereśnie dodane na cichą do połowy warki
    Oct 4, 2020, 3:45 PM

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