PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsneński - Viking Malt | 3 kg 75% | 82 % | 4 |
Grain | Pszeniczny - Viking Malt | 1 kg 25% | 83 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL) | 10 g | 15 min | 11.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 25 g | Boil | 3 min |
Spice | Sól | 20 g | Boil | 3 min |
Flavor | Czereśnie | 2300 g | Secondary | 7 day(s) |
Notes
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Zakwaszanie:
po filtracji gotować 15 minut, schłodzić do 45C zakwaszać 48h, po zakwaszaniu gotować 45 minut.
Czereśnie:
czereśnie dodane na cichą do połowy warki
Oct 4, 2020, 3:45 PM