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GOSE WKPD 2019

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
71 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 64.3% 81 % 4
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Sum 7 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice sól himalasjka 20 g Boil 3 min
Spice kolendra indyjska 25 g Boil 3 min
Flavor rabarbar 4000 g Secondary 7 day(s)
Flavor arbuz 4000 g Secondary 7 day(s)
Fining wirflock 0.5 g Boil 10 min

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