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Gose W40

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Igor
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.2 kg 61.8% 83 % 6
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Grain Zakwaszający 1 kg 14.7% 80 % 4
Grain Płatki jęczmienne 0.4 kg 5.9% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.9% 80 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 14.3 %
Whirlpool Cascade 30 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Sól 22 g Boil 10 min
Spice Kolendra 49 g Boil 10 min
Spice Mech irlandzki 3 g Boil 10 min

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