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Gose lato 2022

0
  • 9.8
    Gravity BLG
  • 10
    IBU
  • 3.8 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Primo_Ultimo
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 43.3% 81 % 4
Grain Pszeniczny 1.7 kg 56.7% 85 % 4
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
lactobacillus delbrueki Ale Culture 0.73 g 1
lactobacillus plantarum Ale Culture 0.73 g 1
Lallemand - LalBrew Voss Kveik Ale Dry 0.73 g Lallemand

Extras

Type Name Amount Use for Time
Spice sól morska 20 g Boil 30 min

Discussion