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Gose - Kontrakt 1

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  • 12.6
    Gravity BLG
  • 10
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 58.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 30 min
67 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 54.8% 82 % 4
Grain Viking Wheat Malt 5 kg 34.2% 83 % 5
Grain Monachijski 0.8 kg 5.5% 80 % 16
Grain Weyermann - Carapils 0.8 kg 5.5% 78 % 4
Sum 14.6 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 50 g ---

Extras

Type Name Amount Use for Time
Flavor kolędra 45 g Boil 10 min
Flavor sól himalajska 25 g Boil 10 min

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