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Gose do Poznania

0
  • 11
    Gravity BLG
  • 8
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 55% 81 % 4
Grain Pszeniczny 0.75 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.15 kg 7.5% 61 % 5
Sum 2 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Spice sól morska 10 g Boil 15 min
Spice kolendra 10 g Boil 10 min
Fining whirlflock 0.5 g Boil 10 min

Notes

  • Zakwaszanie bakteriami serowarskimi od dn. 03.01.2025 41h

    Drożdże zadane 05.01 w temp.
    BLG początkowe 11.5
    Jan 3, 2025, 12:34 PM

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