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Gose

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 75.4 liter(s)
    Mash size
  • 100.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.57 kg 38.9% 81 % 4
Grain Pszeniczny 12.57 kg 38.9% 85 % 4
Sugar Milk Sugar (Lactose) 3.57 kg 11.1% 76.1 % 0
Sugar Maltodekstryna 3.57 kg 11.1% 100 % 0
Sum 32.28 kg

Hops

8 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 41.71 g 45 min 12.5 %

Extras

Type Name Amount Use for Time
Spice Kolendra 104.14 g Boil 5 min
Flavor Sól niejodowana 83.29 g Boil 5 min

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