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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 45.8% 81 % 4
Grain Pszeniczny 1.5 kg 31.3% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 6.3% 61 % 5
Grain Briess - Pale Ale Malt 0.8 kg 16.7% 80 % 7
Sum 4.8 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Sól morska 20 g Boil 15 min
Spice Kolendra 20 g Boil 10 min
Flavor Bakterie 5 g Mash 3600 min

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