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  4. #30 - Gose

#30 - Gose
November 19, 2022

  • FINISHED
    Status
  • 532 days ago
    Brewday
  • 520 days ago
    Fermentation start date
  • 520 days ago
    Secondary
  • ---
    Dry hops date
  • 520 days ago
    Priming
Updated 517 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2022 SECONDARY 1 BLG 1 C 1 C
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