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Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 45.5% 81 % 4
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Płatki owsiane 0.2 kg 9.1% 60 % 3
Sum 2.2 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia'20 10 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 10 g Boil 10 min
Water Agent Sól himalajska 10 g Boil 10 min
Water Agent Kwas fosforowy 14 g Mash 60 min
2 ml do zacierania, 2ml do wysładzania, 10ml przed dodatkiem bakterii.
Other Lactobacillus Plantarum 2 g Primary 2 day(s)
Dodane po wstępnym zagotowaniu i schłodzeniu do ok. 30st. Po 40h gotowanie właściwe.

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