PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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31.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 37.7% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 37.7% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.8 kg 15.1% | 80 % | 6 |
Grain | Oats, Malted | 0.5 kg 9.4% | 80 % | 2 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 11 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 25 g | Boil | 3 min |
Spice | sół himalajska | 25 g | Boil | 3 min |
Water Agent | Kwas mlekowy | 100 g | Bottling | --- |
Fining | mech irlandzki | 25 g | Boil | 10 min |