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GOSE

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  • 10.7
    Gravity BLG
  • 6
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 50% 80 % 4
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Sum 4 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zakwaszanie lactobacillus plantarum 24 h w kotle.
    Mar 20, 2021, 10:25 AM

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