PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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2.5 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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2.5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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23.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 1.9 kg 38% | 82 % | 4 |
Grain | Malting Company of Ireland - Irish Ale Malt | 1.9 kg 38% | 80.5 % | 7 |
Grain | Płatki owsiane | 0.47 kg 9.5% | 85 % | 3 |
Grain | BESTMALZ - Best Munich | 0.47 kg 9.5% | 80.5 % | 15 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 5.1% | 76.1 % | 0 |
Sum | 4.99 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 14.25 g | 15 min | 5 % |
Aroma (end of boil) | citra | 47.5 g | 10 min | 12.7 % |
Whirlpool | citra | 47.5 g | 0 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 475 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Swanson Lactobacilus L.Plantarum | 2.85 g | Primary | 2 day(s) |
Other | L.Rhamnosus | 2.85 g | Primary | 2 day(s) |
Spice | curacao | 47.5 g | Boil | 50 min |
Spice | kolendra | 23.75 g | Boil | 50 min |
Fining | Whirlfloc | 1.9 g | Boil | 10 min |
Flavor | sól | 9.5 g | Boil | 10 min |
Flavor | pulpa marakuja | 950 g | Secondary | 14 day(s) |