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Gose

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  • 11.2
    Gravity BLG
  • 11
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • browarrzeszuw
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 44.4% 80 % 4
Grain Pszeniczny 1.1 kg 40.7% 85 % 4
Grain Wheat, Flaked 0.4 kg 14.8% 77 % 4
Sum 2.7 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 5 g Boil 3 min
Flavor Sól himalajska 12 g Boil 3 min
Water Agent Pożywka drożdżowa 5 g Boil 3 min

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