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Gose

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  • 11.2
    Gravity BLG
  • 11
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Shin
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolenra 15 g Boil 5 min
Water Agent Sól niejodowana 25 g Boil 5 min
Water Agent Kwas mlekowy 150 g Boil 5 min
Fining Łuska gryczana 150 g Mash 60 min

Notes

  • Ferm. burz. 10 dni w temp 18C.
    Ferm. cicha 7-10 dni.
    Jul 22, 2020, 10:30 AM

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