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#41 - Gose
July 22, 2020

  • FINISHED
    Status
  • 1585 days ago
    Brewday
  • 1585 days ago
    Fermentation start date
  • 1577 days ago
    Secondary
  • ---
    Dry hops date
  • 1564 days ago
    Priming
Updated 1564 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 3.9 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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