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Gose

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  • 9.8
    Gravity BLG
  • 13
    IBU
  • 3.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
75 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum 10 g Primary 2 day(s)
Spice Sól 15 g Boil 60 min
Flavor Pulpa owocowa 2000 g Secondary 7 day(s)

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