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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 50% 82 % 4
Grain Strzegom Pilzneński 1.2 kg 37.5% 80 % 4
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 60 ml Fermentum Mobile
Lactobacillus Plantarum Ale Liquid 1000 ml IBS

Extras

Type Name Amount Use for Time
Flavor Kolendra Indyjska 12 g Boil 5 min
Flavor Sól himalajska różowa 18 g Boil 5 min

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