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Gose

0
  • 11.2
    Gravity BLG
  • 9
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 45.5% 82 % 4
Grain Viking Wheat Malt 2 kg 45.5% 83 % 5
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 2 min
Spice sól 15 g Boil 2 min
Water Agent bakterie kwasu mlekowego 1 g Mash 48 min

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