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Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.4 kg 31.8% 81 % 6
Grain Strzegom Pilzneński 1.6 kg 36.4% 80 % 4
Grain Weyermann - Acidulated Malt 0.8 kg 18.2% 80 % 6
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Grain Strzegom Barwiący 0.2 kg 4.5% 68 % 1300
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 55 min 3.4 %
Aroma (end of boil) Simcoe 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
brewferm blanche Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Other sól morska 40 g Mash 10 min

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