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Gose

0
  • 10.2
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dod108
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

10.2 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.7 %
Boil Marynka 5 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Other Lactobacillus 0 g Primary 2 day(s)
Spice Sól niejodowana 10 g Boil 15 min

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