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  4. #4 - Gose

#4 - Gose
May 1, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2551 days ago
    Fermentation start date
  • 2524 days ago
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2017 PRIMARY 10 BLG --- ---
Tylko lactobacillus.
May 3, 2017 PRIMARY 9.5 BLG 22 C ---
14:00. Napowietrzono i zadano drożdże. Zapach dość nieprzyjemny. W smaku przyjemne, lekko kwaskowate, większa pełnia.
May 3, 2017 PRIMARY --- 21 C 13 C
15:30, piwnica.
May 3, 2017 PRIMARY --- 21 C 15 C
16:20. Przeniesiono obok schodów (trochę cieplej).
May 4, 2017 PRIMARY --- 18 C ---
Piana szerokości małego palca.
May 6, 2017 PRIMARY 5.5 BLG 16 C ---
Brak piany.
May 7, 2017 PRIMARY 5.5 BLG 16 C ---
May 13, 2017 PRIMARY 5.5 BLG 16 C ---
W smaku jakby trochę lepsze.
May 28, 2017 SECONDARY 3 BLG 18 C ---
Przy schodach.
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