PL | EN
Gose 10Blg - twojbrowar.pl (12...
0-
10.2Gravity BLG
-
5IBU
-
4.1 %ABV
-
3.2SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
80 C | 5 min |
-
StatusBrewed
-
FINISHED
-
GOSE 10BLG - TWOJBROWAR.PL (12BLG)
JaJanken2900 created 1351 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 55% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 37.5% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.5% | 61 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sól | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 10 min |
Notes
-
Bakterie l.plantarum 5g zadane do brzeczki niepasteryzowanej. Zakwaszanie 24h
Jan 25, 2021, 11:21 PM