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Gorzko, gorzko/Hybrydowy Rosom...

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • California Common Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69% 80 % 4
Grain Strzegom Wiedeński 1 kg 23% 79 % 10
Grain Strzegom Pszeniczny 0.25 kg 5.7% 81 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.35 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %
Boil Iunga 30 g 0 min 11 %
Dry Hop Iunga 90 g 3 day(s) 11 %
Dry Hop Motueka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Lager Dry 11 g Mangrove Jack's

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