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Gorzkie żALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 72.9% 80 % 6
Grain Strzegom Pilzneński 0.15 kg 6.1% 80 % 4
Grain Strzegom Karmel 150 0.42 kg 17% 75 % 150
Grain Płatki jęczmienne 0.1 kg 4% 80 % 3
Sum 2.47 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 8.5 %
Boil Cascade 5 g 60 min 6 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Cascade 5 g 30 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Amarillo 5 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safle US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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