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GORYCZ KROWY NA HAWAJACH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 5 kg 58.8% 79 % 6
Grain Słód Colorado Honig 2 kg 23.5% 79 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 5.9% 76.1 % 0
Grain Słód owsiany Fawcett 0.5 kg 5.9% 61 % 5
Grain Red X 0.5 kg 5.9% 79 % 30
Sum 8.5 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Cascade 25 g 30 min 6 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Whirlpool Cascade 50 g 5 min 6 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Ananasowa i mango 500 g Secondary 7 day(s)

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