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Górska pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2.6 kg 48.1% 82 % 4
Grain Weyermann - Pilsner Malt 2 kg 37% 81 % 5
Grain Strzegom Monachijski typ I 0.6 kg 11.1% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 17.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Wheat Slant 140 ml Wyeast Labs

Notes

  • Gęstwa ze 21.01.2023 - ok 140ml na estry. Fermentacja ok 18.5C przez 3 dni potem do 22C na trzy dni - potem cicha
    Wyszło z łuską ryżową i przy gotowaniu bez pokrywki ok 20L 15BRIX
    Apr 20, 2023, 9:46 AM

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