PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.9 kg 37.8% | 80 % | 4 |
Grain | Rice, Flaked | 0.5 kg 21% | 70 % | 2 |
Grain | Strzegom Karmel 150 | 0.48 kg 20.2% | 75 % | 200 |
Grain | Enzymatyczny | 0.5 kg 21% | 75 % | 10 |
Sum | 2.38 kg |
Hops
Bitterness ratio 1.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 50 g | 30 min | 8.9 % |
Boil | Equinox | 28 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |