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GoRichie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

10.7 BLG
4.3% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 37.8% 80 % 4
Grain Rice, Flaked 0.5 kg 21% 70 % 2
Grain Strzegom Karmel 150 0.48 kg 20.2% 75 % 200
Grain Enzymatyczny 0.5 kg 21% 75 % 10
Sum 2.38 kg

Hops

78 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 30 min 8.9 %
Boil Equinox 28 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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