PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
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StatusBrewed
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FINISHED
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BAIB IPA NA PILZNEŃSKIM
vvoj created 2490 days ago -
BIAB IPA (PALE ALE MALT)
vvoj created 2586 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 35 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |