PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
88 %Mash efficiency
-
5.2 liter(s) / kgLiquor-to-grist ratio
-
26 liter(s)Mash size
-
31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
-
StatusBrewed
-
FINISHED
-
BAIB IPA NA PILZNEŃSKIM
vvoj created 2498 days ago -
BIAB IPA (PALE ALE MALT)
vvoj created 2595 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 35 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |