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Gorączka kalifornijska English...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
71 C 0 min
67 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 72 % 5
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 70 min 6.1 %
Boil East Kent Goldings 25 g 15 min 4.7 %
Boil East Kent Goldings 25 g 5 min 4.7 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Dry Hop Fuggles 70 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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