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Goleszowski wędzony Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
Type Name Amount Yield EBC
Grain Słód Caraamber® 60-80 EBC Weyermann® 1 kg 20% --- % ---
Grain Słód pale ale 5.5-7.5 EBC Weyermann® 2 kg 40% --- % ---
Grain Słód monachijski typ I 12-17 EBC Weyermann® 1 kg 20% --- % ---
Grain Słód jęczmienny wędzony dymem z drewna czereśni Viking Malt (Strzegom) 1 kg 20% --- % ---
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Cascade 15 g 55 min 9 %
Boil Chmiel Cascade 15 g 30 min 9 %
Boil Chmiel Citra 20 g 5 min 12 %
Dry Hop Chmiel Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 saszetka 11.5 g Ale Dry 11.5 g ---

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