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Golden Wheat 1,0

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  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Hefer
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
49 C 5 min
62 C 60 min
70 C 20 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 3.4 kg 55.7% 85 % 3
Grain Castle Malting- Château Wheat Blanc 2.7 kg 44.3% 82 % 5
Sum 6.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 25 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

Notes

  • Planowane etapy fermentacji:
    1. 1-2 dni w temp: 20-22 stopni
    2. 14 dni 14-18 stopni
    3. 14 dni w 7 stopniach
    Dec 9, 2019, 10:08 PM

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