PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
GOLDEN SUNRICE NELSON TWOJBROWAR
teZeriusz created 366 days ago -
GOLDEN SUN RICE - NOWE CHMIELE
teZeriusz created 442 days ago -
GOLDEN SUN RICE - NOWE
teZeriusz created 601 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.7 kg 64.3% | 80 % | 4 |
Grain | Caramel Pils | 0.3 kg 7.1% | 78 % | 4 |
Grain | Rye, Flaked | 1.2 kg 28.6% | 78.3 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lemon drop | 10 g | 60 min | 4.6 % |
Boil | Rakau (NZ) | 20 g | 15 min | 9.5 % |
Boil | Sorachi Ace | 30 g | 5 min | 10 % |
Boil | Lemon drop | 20 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |