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GOLDEN OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Simpsons - Golden Naked Oats 1 kg 14.3% 70 % 19
Grain Simpsons - Chocolate Malt 0.75 kg 10.7% 70 % 1150
Grain Simpsons - Crystal Extra Dark 0.25 kg 3.6% 70 % 475
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

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