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GOLDEN EXTRA LEAGUE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 67.6% 83 % 6
Grain Pszeniczny 0.4 kg 5.4% 70 % 5
Grain Cara Clair 1 kg 13.5% 83 % 7
Grain Cara Blonde - Castle Malting 1 kg 13.5% 78 % 20
Sum 7.4 kg

Hops

83 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %
Aroma (end of boil) Citra 25 g 15 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Equinox 30 g 60 min 13.1 %
Boil Equinox 10 g 30 min 13.1 %
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Aroma (end of boil) Equinox 10 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Secondary 7 day(s)
Other Broda rudego 5 g Boil 15 min

Notes

  • 2-3 tygodnie fermentacji cichej (16-17st). Ilość surowca do fermentacji- ok. 1 g na butelkę. Trawa cytrynowa dodana do fermentacji cichej. Fermentacja burzliwa- temp. ok 19-20st. Ekstrakt końcowy- ok 5 BLg. Jak narazie- moje najlepsze piwko.
    Aug 30, 2016, 9:16 AM

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