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Golden Belgian

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

16.2 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 58.8% 80 % 8
Grain Strzegom Monachijski typ I 2 kg 29.4% 79 % 16
Grain Weyermann - Abbey Malt 0.5 kg 7.4% 50 % 45
Grain Weyermann - Carabelge 0.3 kg 4.4% 30 % 35
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Boil Styrian Goldings 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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