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Golden Autumn IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 88.9% 82 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 6.3% 75 % 50
Grain Oats, Flaked 0.15 kg 4.8% 80 % 2
Sum 3.15 kg

Hops

91 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 75 min 13 %
Boil Chinook 10 g 25 min 13 %
Whirlpool Chinook 10 g 60 min 13 %
Whirlpool Mosaic 6 g 60 min 10 %
Whirlpool Citra 2 g 60 min 12 %
Whirlpool Amarillo 6 g 60 min 9.5 %
Dry Hop Mosaic 10 g 3 day(s) 11.2 %
Dry Hop Amarillo 12 g 3 day(s) 9.7 %
Dry Hop Citra 10 g 3 day(s) 13.1 %
Dry Hop Chinook 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 60 min

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