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golden ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 85.5% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.5% 79 % 16
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Sum 5.85 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 12.5 %
Boil Sybilla 20 g 30 min 3.5 %
Boil southern cross 20 g 20 min 6 %
Boil Sybilla 10 g 10 min 6 %
Boil southern cross 20 g 5 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 11 g Boil 11 min

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