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Golden ALE #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Maris Otter 2 kg 70.2% 82.5 % 14
Grain Viking Vienna Malt 0.65 kg 22.8% 79.5 % 21
Grain Viking Wheat Malt 0.2 kg 7% 84 % 15
Sum 2.85 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 15 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 15 g 0 min 9.2 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g DCL/Fermentis

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