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Gniew Podlasia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Fawcett Pale Ale Maris Otter 5 kg 82.4% 80 % 5
Grain Fawcett - Dark Crystal 0.5 kg 8.2% 71 % 300
Grain Jęczmień palony 0.07 kg 1.2% 55 % 985
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Sum 6.07 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Trawa żubrowa zamacerowana w wyższym alkoholu 5 g Secondary 7 day(s)
Fining Mech irlandzki 5 g Boil 10 min

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