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Gnaszipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 59.7% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 7.5% 79 % 6
Grain Monachijski 1 kg 14.9% 80 % 16
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 4.5% 75 % 30
Grain Karmelowy Jasny 30EBC 0.4 kg 6% 75 % 30
Sum 6.7 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.6 %
Boil Galaxy 15 g 30 min 15 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 12.6 %
Aroma (end of boil) Motueka 5 g 10 min 7 %
Boil Amarillo 15 g 15 min 10.2 %
Boil Motueka 15 g 15 min 7 %
Aroma (end of boil) Amarillo 10 g 10 min 10.2 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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