PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 59.7% | 80 % | 4 |
Grain | Strzegom Pale Ale | 0.5 kg 7.5% | 79 % | 6 |
Grain | Monachijski | 1 kg 14.9% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.5% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 4.5% | 75 % | 30 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 6% | 75 % | 30 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 12.6 % |
Boil | Galaxy | 15 g | 30 min | 15 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 12.6 % |
Aroma (end of boil) | Motueka | 5 g | 10 min | 7 % |
Boil | Amarillo | 15 g | 15 min | 10.2 % |
Boil | Motueka | 15 g | 15 min | 7 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 10.2 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |