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gmpa

0
  • 31705.9
    Gravity BLG
  • ---
    IBU
  • -205.4 %
    ABV
  • 136.9
    SRM
  • Extract
    Type
  • ---
    Style
  • niumen
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 30066.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

31705.9 BLG
-205.4% ABV
136.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 50 kg 27.5% 80 % 5
Grain Pszeniczny 10 kg 5.5% 80 % 4
Grain karmelowy 400 2 kg 1.1% 70 % 400
Grain karmelowy 8 15 kg 8.2% 75 % 8
Grain Strzegom Wiedeński 105 kg 57.7% 79 % 10
Sum 182 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 400 g 60 min 11.5 %
Aroma (end of boil) Mandarina Bavaria 1000 g 15 min 8 %
Whirlpool Mandarina Bavaria 2000 g 10 min 8 %
Dry Hop Mandarina Bavaria 3000 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

Notes

  • ===================

    FERMENTACJA - 18,0stC

    ===================

    Leżakowanie standard
    Mar 8, 2019, 5:37 PM

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