PL | EN
Batch size
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600 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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759 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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555 liter(s)Mash size
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740 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 175 kg 94.6% | 80 % | 4 |
Grain | Płatki owsiane | 5 kg 2.7% | 60 % | 3 |
Grain | Weyermann - Carapils | 5 kg 2.7% | 78 % | 4 |
Sum | 185 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 1000 g | 20 min | 11 % |
Boil | Iunga | 1000 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 500 g | Fermentis |