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Gitara siema

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 13.3% 68 % 400
Grain Strzegom Karmel 300 1 kg 13.3% 70 % 299
Grain Weyermann - Carawheat 0.5 kg 6.7% 77 % 97
Sum 7.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Fusion UK 25 g 15 min 4.57 %
Boil Fusion UK 25 g 2 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Garam Masala 10 g Boil 5 min
Spice Curry (proszek) 20 g Boil 5 min
Flavor Kokos (wiórki, pieczone) 450 g Primary 7 day(s)
Spice Curry (proszek) 25 g Secondary 7 day(s)

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