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GIEKON XXXII

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 41.7% 80 % 4
Grain Wędzony bukiem Viking Malt 2.4 kg 41.7% 82 % 10
Grain Monachijski 0.3 kg 5.2% 80 % 16
Grain Płatki pszeniczne 0.15 kg 2.6% 85 % 3
Grain Czekoladowy 0.3 kg 5.2% 60 % 788
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Sum 5.75 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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