PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 41.7% | 80 % | 4 |
Grain | Wędzony bukiem Viking Malt | 2.4 kg 41.7% | 82 % | 10 |
Grain | Monachijski | 0.3 kg 5.2% | 80 % | 16 |
Grain | Płatki pszeniczne | 0.15 kg 2.6% | 85 % | 3 |
Grain | Czekoladowy | 0.3 kg 5.2% | 60 % | 788 |
Grain | Strzegom pszenica prażona | 0.2 kg 3.5% | 70 % | 1000 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |