PL | EN
#32 - GIEKON XXXII
April 28, 2018
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FINISHEDStatus
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2431 days agoBrewday
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2430 days agoFermentation start date
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2401 days agoSecondary
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---Dry hops date
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2393 days agoPriming
Updated 2392 days ago
Mash and boil
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78.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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62Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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52.6 gPriming sugar amount
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15 CPriming beer temp
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